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Sourdough, wild mushroom, truffle oil
Ahi tuna, avocado, sesame glaze
Heirloom tomato, basil, balsamic
12oz, garlic butter, roasted vegetables
Wild-caught, lemon dill, asparagus
Arborio rice, porcini, parmesan
Madagascar vanilla, caramel crust
Espresso-soaked, mascarpone
"The best dining experience in the city. Every dish was perfection."
"Outstanding atmosphere and the staff made us feel truly welcome."
"A must-visit for any food lover. The tasting menu is incredible."
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